Two years ago, we reported that OMP alumni, Jean-Pierre Danoy’s (OMP’18) business, Jean-Pierre Artisan Bakery was awarded a significant government grant to “construct a new food manufacturing facility in Townsville”. The purpose of this facility will allow its artisan bakery to scale up production capacity and diversify its operations by introducing the first par-baked bread facility in Northern Australia.

After two years of dedication, they are set to open their new bakery plant very soon.

In line with this incredible milestone, they have embarked on an exciting re-brand to accurately communicate their story and their future ambitions.  

You can learn more about their rebrand here.

Stay tuned to learn more about their innovative new facility which will be officially launching soon.